- Contact Person : Ms. zhai Jean
- Company Name : Sino-German Technology Development Co., Ltd.
- Tel : 86-10-58672506
- Fax : 86-10-58673686-210
- Address : Beijing,Beijing,Room2108, Building A, Free Town Center, No. 58 South Road East 3rd Ring, Chaoyang District, Beijing China
- Country/Region : China
- Zip : 100022
potato starch
We, the leading manufacturer of food grade potato starch, and has extensive capabilities for processing other value-added starches from corn, sweet potato, and tapioca. We have a total of four potato starch production facilities with annual production capability of 50,000 tones. With the advanced Nordic potato processing technology and equipment, our potato starch can achieve international quality standard. In the future, the company deposed to establish ten potato starch and modified potato starch production plants, and the annual production capability can reach to 100,000 tones.
The company provides its customers high quality and consistent products that are precisely tailored to the specific needs of its customers, and the company will monitor the market conditions closely and take prompt appropriate action to its position as one of the leading potato processing producers in China.
POTATO STARCH SPECIFICATION
| Items | No. | Inspection | Unit | Standard | Inspection Result |
| organ Items | 1 | / | |||
| colour | White with crystal luster | White with crystal luster | |||
| 2 | / | ||||
| Smell | No Bad Smell | No Bad Smell | |||
| 3 | / | ||||
| Taste | No Granule | No Granule | |||
| physical and chemical Items | 4 | % | 18.00-20.00 | 19.13 | |
| Moisture | |||||
| 5 | % | ≥92 | 93.50 | ||
| whiteness | |||||
| 6 | .T | ≤6.00 | 4.13 | ||
| Acidity | |||||
| 7 | % | ≤0.30 | 0.24 | ||
| Ash | |||||
| 8 | % | ≤0.10 | 0.10 | ||
| Protein | |||||
| 9 | /cm2 | ≤3.00 | 2.30 | ||
| Spot | |||||
| 10 | % | ≥99.90 | 99.94 | ||
| Sieve | |||||
| 11 | BU | ≥1300.00 | 1392.00 | ||
| Brabender Viscosity | |||||
| hygiene Items | 12 | SO2 | mg/kg | ≤8.00 | 7 |
| 13 | (Pb) | mg/kg | ≤0.10 | NON | |
| lead | |||||
| 14 | (As) | mg/kg | ≤0.05 | NON | |
| arsenic | |||||
| microbe Items | 15 | cfu/g | ≤10000 | 10 | |
| aerobic bacterial count | |||||
| 16 | cfu/g | ≤250 | |||
| yeasts | |||||
| 17 | cfu/g | ≤250 | 0 | ||
| moulds | |||||
| 18 | mpn/100g | ≤30 | <30 | ||
| coliforms bacteria | |||||
| 19 | cfu/g | ||||
| Escherichia coli | absent | ||||
| 20 | (. .)salmonella shigella staphylococcus aureus | ||||
| absent | |||||
The food wholesalers are invited to contact us, as distribution for several geographical markets is still open for serious partners. Candidates must have an existing, successful business in the food wholesale industry!
potato starch
